Antipasta/Olive Mix: A mixture of the freshest, preservative-free vegetables, including black and green olives, capers, onions, carrots and much more. 8-oz. jar, $6.00
Cajun Olive Oil: With extra virgin olive oil straight from Sicily, it includes spices such as garlic, red peppers, and other Cajun spices. 10-oz. bottle, $9.00
Sicilian Olive Oil: Same extra virgin olive oil used in the Cajun type, but spices include rosemary, thyme, peppercorn and other Sicilian spices. 10-oz. bottle, $9.00
Marinara Sauce: Made from a recipe over 100 years old, from the Palermo section of Sicily, the sauce comes in both 16- and 32-oz. sizes. 16-oz. jar, $5.00 / 32-oz. jar, $9.00
Signature Blend Olive Oils: These high-quality oils will have you coming back for more. Available in Habanero, Italian Herb, Sundried Tomato & Parmesan Garlic, and Zesty Onion. 12.75-oz. bottle, $12.00
Signature Blend Balsamic Vinegars: High-quality vinegars made with only the purest of ingredients. Available in Fig, Pomegranate, Traditional, and Zesty Lemon. 12.75-oz. bottle, $15.00
ANTIPASTA (OLIVE MIX)
Bruschetta - Cut French Bread crossways, about 1/4" thick / toast both sides until crisp / top with lo-fat pepper jack cheese and a thin layer of mozzarella / add 1 TBL finely chopped onion, a thin slice of tomato, 1 tsp. of Antipasta mix, then top with Parmesan cheese / broil app. 2 minutes at a low temperature.
Muffaletta - Slice your choice of bread in half and toast lightly / apply mayo (and if you like, mustard) on both sides / add one layer of provolone and one layer of lo-fat pepper jack cheese / add one layer of ham, roast beef or any other meat and a scoop of Antipasta mix / bake at 350◦ for about 5 minutes.
You can also add the Antipasta mix to deviled eggs, ground beef (keeps it moist and tasty), baked potatoes, salads, or anything else that needs an extra “kick”!
OLIVE OIL (SICILIAN OR CAJUN)
Easy Fish Recipe- Place fish (suggestion: tilapia) in a broiler pan / Cover the fish and the bottom of the pan with oil / Add 3-4 pats of butter (you can substitute plain yogurt if you like), and any seasonings you wish to add (if any) / Broil or bake (at 325◦) for 10-12 minutes.
You can also cook the following with the olive oil: steak / chicken / vegetables / eggs / more!
Delicious (and gorgeous!) dessert - Mix 1 lb. Mascarpone cheese, 1/4 cup powdered sugar, and 2 TBLs of hazelnut syrup or liqueur of your choice (Amaretto, etc.) / Spread half the mixture on a serving tray, about 1/2-inch thick / Spread a thin layer of raspberry preserves on top / Take 1 cup pecans (previously soaked in a little hazelnut syrup) and drain them / Sprinkle half the pecans on top of preserves / Drizzle a small amount of Balsamic Vinegar over this / Spread remaining Mascarpone over this layer, then another layer of raspberry spread / Top with fresh berries - strawberries, raspberries, blackberries, etc.) - starting with a cluster of purple seedless grapes (placed around the edge), for a "cascading" design / Sprinkle remaining pecans on top; drizzle a little more Balsamic Vinegar over this / Serve with plain crackers, toast points, etc. NOTE: Can also be served in individual stemmed glasses or dessert plates with ladyfingers - yum!!
Dessert made with Balsamic Vinegar!
Have a recipe you'd like to share? Email us and let us know ... we'll include it on our website!!!
All of our products are FREE of preservatives!!